Each week we will feature a recipe made with ingredients found at the Market. Visit the market to sample our tasty treats, grab a recipe card, visit our vendors for the ingredients, and try it at home.All recipes created and made with love by Jeanne Jones.

 
May 10, 2008 - Featuring Asparagus From Lone Wolf Farms

Roasted Asparagus

Preheat oven to 325 degrees (Roast or Convection Roast)

    Rinse and break ends os Asparagus (one bunch) and set aside

    In a large mixing bowl combine:

        1/2 cup olive oil

        1/4 cup parmesan cheese

        1 chopped garlic clove

        8-10 diced sundried tomatoes

        salt & pepper to taste and a sprinkle of red pepper flakes

Toss with Asparagus. Roast on a shallow tray for 3-4 minutes. Enjoy Hot or Cold! 

May 3, 2008 - Grand Opening

Balsamic Vinagrette -Featuring Honey from Everich Farms 

It's more than just for your tea, try this with your favorite veggies! 

In a food processor, start by blending 1 Cup balsamic vinegar with 1/2 cup of warmed honey. You can warm the honey either in the microwave or in the jar sitting in hot water.

While the food processor is running, and 1 tsp. dijon mustard. Next add 1/2 cup each: corn oil and olive oil until the mixture thickens.

Finally add 1 tbsp dried basil leaves, salt and pepper (to taste) and finish by adding the liquid from a cut tomato.

Yum!